Lander Reserve roast is organically grown and harvested from dark, nutrient rich volcanic soil at elevations exceeding 5,000 feet. This family owned estate boasts daily doses of brilliant sunshine allowing the coffee berries to quickly attain their naturally occurring sweetness. This is the secret to the mellow, low-acid, aromatic and rich full bodied coffee. What is the Swiss Water Process?The Swiss Water Process (SWP) is a non-solvent method for decaffeinating unroasted coffee beans. It was introduced by Coffex in 1979, and was, at that time, the only commercial decaffeination method that did not use solvents.