Launch Pad | Espresso Roast

A perfectly balanced coffee with a dense caramel-like sweetness, signature intensity, light acidity and a complex spicy aroma.

What is the Swiss Water Process?
The Swiss Water Process (SWP) is a non-solvent method for decaffeinating unroasted coffee beans. It was introduced by Coffex in 1979, and was, at that time, the only commercial decaffeination method that did not use solvents.

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Collections: Our Coffees

Type: Coffee